TOOT Food Industries (2014) Ltd. specializes in the manufacturing of a range of confections and snacks, including natural, vegan and gluten free products, which are gaining popularity with today’s health-conscious consumer.

TOOT’s founding family, fueled by an intense love for the land of Israel and its people, came from the United States with a vision and a dream of producing top quality consumer food products in Israel. Today, TOOT’s products are available at leading supermarket chains, local and international, under its own house brand and various private labels for distributors and retailers.

Our Company Vision

Our vision is to make the finest, tastiest consumer food products with love, using healthier home-style ingredients, while remaining original and innovative and complying with international quality standards.

Our Manufacturing Facility

Our manufacturing facility, of over two and a half acres, was established in the early 1980s.

We have invested unprecedented sums over the last few years to improve infrastructure and automation, meet international standards, and develop advanced and innovative products. Our factory complies with ISO 22000, ISO 9001 and GMP quality standards, which qualifies us to manufacture gluten-free products. In addition to our regular production lines, we also operate a quality and product development department for exclusive product ranges as well as a department for unique concepts.

Our factory operates under the strictest kosher certification, with Badatz HaEidah HaCharedit certification during the year, Badatz Chatam Sofer Bnei Brak certification during Passover (kitniyot-free), and other international Beth Din certifications.

Managment:

CEO:

Mr. Moti Goldstien

Director of Sales and Business Development:

Mrs. Nili Koniak

CFO:

Mrs. Naama Gaida

Director of Quality and Technology:

Mrs. Merav Hanania

Chocolate Technologist

Mr. Ben Ami Shefman